4 eggs, beaten 1 qt milk, scalded 1 cup sugar 1 tsp vanilla 1/2 tsp cinnamon 1/4 tsp nutmeg 2/3 cup chopped dates or raisins 3 to 3 1/2 cup rice, cooked In slow cooker, combine all ingredients. Cover. Cook at medium setting for 2 hours. Stir after 1 hour. Reduce temperature to keep warm for serving or chill in refrigerator and serve cold. Serve with light cream, if desired. Makes 10 to 12 servings. (Recipe retrieved from www.cooks.com) Click here to purchase