4 eggs, beaten

1 qt milk, scalded

1 cup sugar

1 tsp vanilla

1/2 tsp cinnamon

1/4 tsp nutmeg

2/3 cup chopped dates or raisins

3 to 3 1/2 cup rice, cooked

In slow cooker, combine all ingredients. Cover. Cook at medium setting for 2 hours. Stir after 1 hour. Reduce temperature to keep warm for serving or chill in refrigerator and serve cold. Serve with light cream, if desired.

Makes 10 to 12 servings.

(Recipe retrieved from www.cooks.com)

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