2 cups spelt flour
1 pkg quick-rising yeast
2 Tbsp sugar or other granular sweetener
2/3 cup very warm soy milk
2 Tbsp melted margarine
In large bowl, combine flour, yeast, sugar, and salt. Stir in soy milk and 1 Tbsp melted margarine until dough forms. Turn dough out onto floured board and knead about 3 minutes or until smooth. Grease mixing bowl and place dough in bowl, turning to coat lightly. Cover and place in warm spot away from drafts. Let rise about 30 minutes. Heat oven to 350 degrees. Place dough on greased baking sheet or if desired, bake in greased 8-x-4-inch loaf pan. Brush with remaining Tbsp of melted margarine and bake about 25 minutes or until golden and loaf sounds hollow when tapped on top.
(Recipe retrieved from www.recipesource.com)