2 2/3 cups water                                               1 1/2 cups cracked wheat 1/3 cup honey                                                    1 tsp honey 1 tsp salt                                                             2 Tbsp oil 2 pkgs yeast 2 1/2 cups glutinous flour or 2 1/2 cups unbleached flour 3 cups whole wheat flour Pour 2 cups boiling water over the cracked wheat. Add the honey reserving 1 tsp for later, salt and oil. Cool. Dissolve the yeast in 2/3 cup warm water and add the 1 tsp honey. Combine with the cooled cracked wheat mixture. Add the flour and mix thoroughly. Place in a buttered bowl and cover; let rise for 1 hour. Punch down and let rise for another 30 minutes. Punch down and turn out on a floured board. Knead well. Shape into 2 loaves and place in loaf pans. Bake at 350 degrees until golden brown. Check after 30-40 minutes. Check for doneness by rapping on bottom of loaf, if it sounds hollow, it’s done. If not, bake for an additional 5-10 minutes. (Recipe retrieved from Food.com) Click here to purchase