2 2/3 cups water                                               1 1/2 cups cracked wheat

1/3 cup honey                                                    1 tsp honey

1 tsp salt                                                             2 Tbsp oil

2 pkgs yeast

2 1/2 cups glutinous flour or 2 1/2 cups unbleached flour

3 cups whole wheat flour

Pour 2 cups boiling water over the cracked wheat. Add the honey reserving 1 tsp for later, salt and oil.


Dissolve the yeast in 2/3 cup warm water and add the 1 tsp honey.

Combine with the cooled cracked wheat mixture. Add the flour and mix thoroughly.

Place in a buttered bowl and cover; let rise for 1 hour.

Punch down and let rise for another 30 minutes.

Punch down and turn out on a floured board. Knead well.

Shape into 2 loaves and place in loaf pans.

Bake at 350 degrees until golden brown. Check after 30-40 minutes.

Check for doneness by rapping on bottom of loaf, if it sounds hollow, it’s done. If not, bake for an additional 5-10 minutes.

(Recipe retrieved from Food.com)

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