2 2/3 cups water 1 1/2 cups cracked wheat
1/3 cup honey 1 tsp honey
1 tsp salt 2 Tbsp oil
2 pkgs yeast
2 1/2 cups glutinous flour or 2 1/2 cups unbleached flour
3 cups whole wheat flour
Pour 2 cups boiling water over the cracked wheat. Add the honey reserving 1 tsp for later, salt and oil.
Dissolve the yeast in 2/3 cup warm water and add the 1 tsp honey.
Combine with the cooled cracked wheat mixture. Add the flour and mix thoroughly.
Place in a buttered bowl and cover; let rise for 1 hour.
Punch down and let rise for another 30 minutes.
Punch down and turn out on a floured board. Knead well.
Shape into 2 loaves and place in loaf pans.
Bake at 350 degrees until golden brown. Check after 30-40 minutes.
Check for doneness by rapping on bottom of loaf, if it sounds hollow, it’s done. If not, bake for an additional 5-10 minutes.
(Recipe retrieved from Food.com)