1 ¼ cups water                                                1 egg 1 ½ Tbsp oil                                                     3 Tbsp brown sugar 1 ½ tsp salt                                                       2 Tbsp non-fat powdered milk 2 cups white whole wheat flour                    ½ cup whole wheat flour ½ cup old fashioned oats                              ½ cup flax seeds (finely ground) 2 Tbsp unbleached white flour                     2 tsp instant yeast Add ingredients into your bread machine in the order listed by manufacturer. Use the “basic bake” and “light” crust setting. Note: The dough may be a bit wet. The whole grains absorb some of the moisture during the kneading and rising (namely the oats). Adding additional flour will yield a denser bread. Remove bread from pan promptly after baking and cool on a wire rack. (Recipe retrieved from Food.com) Click here to purchase