1 ¼ cups water 1 egg
1 ½ Tbsp oil 3 Tbsp brown sugar
1 ½ tsp salt 2 Tbsp non-fat powdered milk
2 cups white whole wheat flour ½ cup whole wheat flour
½ cup old fashioned oats ½ cup flax seeds (finely ground)
2 Tbsp unbleached white flour 2 tsp instant yeast
Add ingredients into your bread machine in the order listed by manufacturer.
Use the “basic bake” and “light” crust setting.
Note: The dough may be a bit wet. The whole grains absorb some of the moisture during the kneading and rising (namely the oats). Adding additional flour will yield a denser bread.
Remove bread from pan promptly after baking and cool on a wire rack.
(Recipe retrieved from Food.com)