1 ¼ cups water                                                1 egg

1 ½ Tbsp oil                                                     3 Tbsp brown sugar

1 ½ tsp salt                                                       2 Tbsp non-fat powdered milk

2 cups white whole wheat flour                    ½ cup whole wheat flour

½ cup old fashioned oats                              ½ cup flax seeds (finely ground)

2 Tbsp unbleached white flour                     2 tsp instant yeast

Add ingredients into your bread machine in the order listed by manufacturer.

Use the “basic bake” and “light” crust setting.

Note: The dough may be a bit wet. The whole grains absorb some of the moisture during the kneading and rising (namely the oats). Adding additional flour will yield a denser bread.

Remove bread from pan promptly after baking and cool on a wire rack.

(Recipe retrieved from Food.com)

Click here to purchase