2 cups boiled lima beans 2 Tbsp chopped parsley
1 Tbsp chopped garlic clove 1 Tbsp chopped Spanish onion
¼ cup olive oil 1 Tbsp vinegar
½ tsp salt
Mix beans, parsley, garlic and onion with a fork. Gradually add oil. Add vinegar drop by drop. Chill. Add salt. Serve in salad bowl with a border of sliced tomatoes and onion rings. Garnish with paprika.