Soft butter, for greasing pan
Flour, for dusting the battered pan
4 large eggs 1 cup sugar, sifted
1 cup brown sugar, sifted 8 oz. melted butter
1 ¼ cups cocoa, sifted 2 tsp vanilla extract
½ cup flour, sifted ½ tsp kosher salt
Preheat the oven to 300 degrees F. Butter and flour and 8-inch square pan.
In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients, and mix to combine.
Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes. Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean. When it’s done, remove to a rack to cool. Resist the temptation to cut into it until it’s mostly cool.
(Recipe retrieved from FoodNetwork.com)