Soft butter, for greasing pan Flour, for dusting the battered pan 4 large eggs                                                      1 cup sugar, sifted 1 cup brown sugar, sifted                               8 oz. melted butter 1 ¼ cups cocoa, sifted                                     2 tsp vanilla extract ½ cup flour, sifted                                              ½ tsp kosher salt Preheat the oven to 300 degrees F. Butter and flour and 8-inch square pan. In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients, and mix to combine. Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes. Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean. When it’s done, remove to a rack to cool. Resist the temptation to cut into it until it’s mostly cool. (Recipe retrieved from FoodNetwork.com) Click here to purchase