8 oz cooked garbanzo beans
½ cup green onions
1 lb tomatoes
6 oz carrots or celery
2 oz bell peppers
½ Tbsp vegetable seasoning
½ Tbsp paprika
Grated soy cheese
Soak beans overnight with three times as much water. The next morning rinse the beans, place in a pot with twice as much water, cover and bring to a boil. Reduce to simmer and simmer for about 35 minutes. If using carrots, dice into chunks and steam for 15 minutes.
Dice other vegetables and mix with garbanzo beans and seasonings. Place in well buttered dish, cover and bake at 325 degrees for 35 minutes. After 25 minutes put a layer of soy cheese on top.
(Recipe retrieved from www.cooks.com)