3 Tbsp vegetable oil                                               1 Tbsp red wine vinegar

1 tsp salt, divided                                                    ¼ tsp pepper, divided

2 cups cooked & cooled garbanzo beans          3 medium tomatoes, thinly sliced

1 medium onion, thinly sliced                               1 Tbsp minced fresh basil

In a bowl, combine the oil, vinegar, ½ tsp salt and 1/8 tsp pepper. Add beans; toss to coat. Place tomatoes in a serving bowl. Top with onion. Sprinkle with basil and remaining salt and pepper. Top with bean mixture. Cover and refrigerate for at least 1 hour. Toss just before serving.

(Recipe retrieved from Allrecipes.com)

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