3 Tbsp vegetable oil                                               1 Tbsp red wine vinegar 1 tsp salt, divided                                                    ¼ tsp pepper, divided 2 cups cooked & cooled garbanzo beans          3 medium tomatoes, thinly sliced 1 medium onion, thinly sliced                               1 Tbsp minced fresh basil In a bowl, combine the oil, vinegar, ½ tsp salt and 1/8 tsp pepper. Add beans; toss to coat. Place tomatoes in a serving bowl. Top with onion. Sprinkle with basil and remaining salt and pepper. Top with bean mixture. Cover and refrigerate for at least 1 hour. Toss just before serving. (Recipe retrieved from Allrecipes.com) Click here to purchase