As a soup: 1 cup lentils 2 cups chicken, beef or vegetable bouillon 2 cups chopped fresh vegetables of your choice Put all ingredients in a large pot, bring to a boil, reduce heat and simmer for 20 minutes stirring often. When vegetables are tender, add salt and pepper to taste and serve piping hot.  As a garnish: Cover with water, bring to a boil and simmer for 4-6 minutes. Drain. Use as a garnish in baked potatoes, fish or meat dish.  As a salad: Cook as above adding 1 tsp of lemon juice to cooking water (to help retain color). Drain and mix with your favorite salad dressing and fresh parsley. Try adding to other salads. Click here to purchase