As a soup:

1 cup lentils

2 cups chicken, beef or vegetable bouillon

2 cups chopped fresh vegetables of your choice

Put all ingredients in a large pot, bring to a boil, reduce heat and simmer for 20 minutes stirring often. When vegetables are tender, add salt and pepper to taste and serve piping hot.

 As a garnish:

Cover with water, bring to a boil and simmer for 4-6 minutes. Drain. Use as a garnish in baked potatoes, fish or meat dish.

 As a salad:

Cook as above adding 1 tsp of lemon juice to cooking water (to help retain color). Drain and mix with your favorite salad dressing and fresh parsley. Try adding to other salads.

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