As a soup:
1 cup lentils
2 cups chicken, beef or vegetable bouillon
2 cups chopped fresh vegetables of your choice
Put all ingredients in a large pot, bring to a boil, reduce heat and simmer for 20 minutes stirring often. When vegetables are tender, add salt and pepper to taste and serve piping hot.
As a garnish:
Cover with water, bring to a boil and simmer for 4-6 minutes. Drain. Use as a garnish in baked potatoes, fish or meat dish.
As a salad:
Cook as above adding 1 tsp of lemon juice to cooking water (to help retain color). Drain and mix with your favorite salad dressing and fresh parsley. Try adding to other salads.
Click here to purchase
Lentils
Search
Recent Posts
Archives
- February 2024
- December 2023
- November 2023
- July 2023
- March 2023
- September 2022
- July 2022
- February 2022
- November 2021
- June 2021
- May 2021
- April 2021
- September 2019
- July 2019
- June 2019
- May 2019
- April 2019
- March 2019
- February 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- March 2018
- February 2018
- January 2018
- January 2016
- October 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- October 2012
- June 2012
- May 2012
- April 2012
Categories