Rainy Day Foods

Emergency Food Storage Tips & Recipes

  1. Why Home & Food Storage?

    Contributed by RL Freeze dried 1 Year Food Pak This past week we had some free-lance writers visiting us at Rainy Day Foods. They were fascinated with our process of and the fact that we take freeze dried, dehydrated and dried food and package them into 6 gallon buckets and can them into #10 and #2.5 cans for long term...
  2. Tomatoes and Squash; OH My!

    Contributed by RL Its hot and looks like it is going to get hotter. It's good for the garden as long as there is enough water to go around. With the heat the tomato plants (https://www.almanac.com/plant/tomatoes) are producing well along with the squash. If you have neighbors that are raising zucchini it is recommended to keep your car doors locked...
  3. July is for Apple Pie and Mom!

    Contributed by RL Here in the west July is a big month. We celebrate 4 July with the rest of the nation by indulging in parades, picnics and fireworks. Then we turn around and celebrate again on the 24 July that heritage that brought us here to the west and to this, the United States of America. Our Pioneer forefathers...
  4. ARE WE 72 HOUR PREPARED?

    Contributed by RL Deluxe 2 person 72 hour kit As we listened to the news we have learned of a new fissure that has opened up in the Grand Teton National Park. Of course it being a part of the greater Yellowstone Park area some of the media caught it and did a brief run on the end of the...
  5. Using Nutritious Whole Foods For Snacking and Eating!

    contributed by RL Bloomington Lake (photo obtained from https://bearlake.org/)   We got a phone call the other day from my brother-in-law informing us that he was going to come and visit. Not too unusual except he was going to backpack over the mountain for the visit. He is into hiking, camping and biking and Bear Lake (https://parksandrecreation.idaho.gov/parks/bear-lake) is one of...
  6. The Power of Popcorn

    Contributed by Rick Lamm A few weeks ago we had our grandchildren visiting for a couple of days, with out their parents! This is a time for us to visit and bond with the children as they do not live close and visiting is not a daily or weekly event. This group of 5 grandchild range in ages from 8...
  7. How To Make Nutritious And Tasty Garnishes

    contributed by Jennifer Dawson Photo by Brooke Lark on Unsplash Edible stir sticks for cocktails and mocktails are the hottest trend in garnishes, according to the Food Network. With the right ingredients and small kitchen appliances, it’s possible to create superb garnishes that are enjoyable and wholesome. These tips will help home chefs of all skill levels to master impressive garnishes...
  8. Macronutrient Balance: It's Time to Start Loving Carbs Again

    Article contributed by Jennifer Dawson Photo by Emiliano Vittoriosi on Unsplash Carbs have so often been seen as the bad guys, the ones to cut out of your diet if you want to lose some weight. But maybe it’s time to start loving carbs again. Proteins, carbs and fat, the three macronutrients that our bodies need, are all essential for...
  9. Sproutmaster

    June Rainy Day Specials are Sprouting Seeds. If you want to try to sprout we have our Sprout Master kit on sale The Sproutmaster single sprout master kit with 2 lids . Each package has an extra lid so that the unit may be used as a crisper. A handy kit to use to sprout your sprouting seeds. A handy...
  10. Keeping the Good Food Coming While Camping

    Photo by Daiga Ellaby on Unsplash Camping is by far one of the most popular past time in America as more than 40 million people are reported to camp at least once a year. Any ardent camper will tell you that, apart from a great camping spot and good company, the food you make is one of the most important contributors...

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