2 cups water                                                      2 cups milk ¼ cup quinoa                                                     1 tsp salt ½ cup potato, cubed                                         dash black pepper 2 Tbsp carrot, diced                                         ¼ cup parsley, chopped ¼ cup onion, chopped                                      butter 1 ½ cups corn (fresh, frozen, or canned) Simmer quinoa, potato, carrot and onion until tender (about 15 minutes). Add corn. Bring back to boil and simmer another 5 minutes. Add milk. Bring just to a boil. Season to taste. Garnish with parsley and dab of butter. Serves: 4-6 (Recipe retrieved from www.quinoa.net) Click here to purchase