2 cups water 2 cups milk
¼ cup quinoa 1 tsp salt
½ cup potato, cubed dash black pepper
2 Tbsp carrot, diced ¼ cup parsley, chopped
¼ cup onion, chopped butter
1 ½ cups corn (fresh, frozen, or canned)
Simmer quinoa, potato, carrot and onion until tender (about 15 minutes). Add corn. Bring back to boil and simmer another 5 minutes. Add milk. Bring just to a boil. Season to taste. Garnish with parsley and dab of butter.
(Recipe retrieved from www.quinoa.net)