Contributed by RL It starts out early and seems to get earlier every week. Of course you have to warm up the car to help defrost the windows, in this cold winter weather, which means you have to go outside an extra time in the cold. The steering wheel is cold so you have to wear gloves that your hands...
Soups
soup recipes
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Southwest Quinoa Chili
Southwest Quinoa Chili This is an amazing simple and delicious chili. Try using freeze dried corn, peppers and freeze dried turkey from your pantry. Quinoa is available in can, bucket or bag-get it here. Natural Quinoa Yield: 8 servings Prep time: 20 minutes Total time: 75 minutes Ingredients 2 lbs. ground turkey 1 medium onion chopped... -
Utah State Preparedness Expo - recipes
We had a really great time in Salt Lake at the Utah State Preparedness Expo Saturday, September 12. We met a lot of wonderful people who are trying to get prepared with food storage. As I was giving out different food samples, I had several who asked for the recipes for the chili and fruit cobbler that I had made... -
Homemade Crockpot Chili
On cold days like this, there’s nothin’ better than a hot meal! A delicious and very filling meal is homemade crockpot chili. This mildly spicy soup is great for a one-time big family meal or several meals for those who enjoy leftovers, although I would recommend eating it within 4 days. With a little prepping the day before, this homemade... -
Get Prepared - Vegetables
Eating and Storing Healthy! No meal is complete without vegetables – whether as a side dish or as an ingredient in the main entrée. Likewise, no food storage supply is complete without a variety of vegetables. Dehydrated and/or freeze dried vegetables are a great way to include vegetables in your food storage supply. When stored properly in air-tight containers... -
Hot Meals for Hunters - Meal Idea #2
Continuing with our Hot Meals for Hunters segment, we’ll be using Rainy Day Foods Signature Meats Beef Chunks. I like to refer to this as, “A Hunter’s Soup”. It’s everything you would find in a soup minus the noodles. We start with a little prepping. You can either use fresh veggies if you have the time to cut them up... -
Get Prepared - Beans, Legumes, Rice, Pasta
Beans, Legumes, Rice, Pasta Now that you have begun your food storage plan with the essential grains, it is time to add additional staples to the list. These staples include beans, legumes, rice and pasta. These are great staples to include in your food storage supply because of their long shelf life. Stored in an air-tight container (such as... -
Creamy Potato Cheese Chowder
Creamy Potato Cheese Chowder One of the things I got for Mother’s Day weekend was a snowstorm. Because it was cold and snowy I decided we needed some soup to keep us warm. I decided to make one of our favorites: Creamy Potato Cheese Chowder. My entire family loves this soup and asks for it all winter long so... -
Vegan Split Pea Soup
1 Tbsp extra virgin olive oil 1 tsp curry powder 1 carrot, chopped 1 cup yellow split peas 1 stalk celery, chopped 4 cups water 1 small onion, chopped 1 tsp salt Heat olive oil in a large saucepan. Cook and stir carrot, onion, celery and curry for about 5 minutes. Add the water... -
Creamy Split Pea Soup
½ lb sliced bacon, diced 2 cups diced fully cooked ham 1 large onion, chopped 2 tsp salt 2 celery ribs, sliced 1 bay leaf 1 lb dried green split peas ¼ tsp pepper 2 quarts water 1 cup heavy whipping cream 2 medium potatoes, peeled and diced In a Dutch oven or soup kettle, cook bacon over...