2 1/2 cups water                                                        1 cup uncooked oat groats 1 Tbsp olive oil                                                           1 1/2 cups chopped onion 1 cup chopped celery                                                3/4 cup chopped carrot 1 cup diced zucchini                                                  2 garlic cloves, minced 4 cups fat-free, less-sodium chicken broth 2 cups chopped skinless, boneless rotisserie chicken breast 1 cup (1-inch) cut green beans                               2 tsp chopped fresh thyme 1/2 tsp salt 1 (14.5 oz.) can diced tomatoes, undrained         1 cup frozen peas, thawed 1/3 cup chopped fresh basil Combine 2 1/2 cups water and groats in a large saucepan; bring to a boil. Reduce heat and simmer 45 minutes or until tender (do not overcook). Drain; wipe pan with a paper towel. Heat oil in pan over medium-high heat. Add onion, celery, and carrot; sauté 8 minutes or until tender. Add zucchini and garlic; sauté 2 minutes. Add cooked groats, broth, and next 5 ingredients (through tomatoes); bring to a boil. Reduce heat and simmer 10 minutes. Stir in peas and basil. Yield: 6 servings (Recipe retrieved from myrecipes.com) Click here to purchase