Eating hashbrowns with your breakfast is pretty common. Eating mashed potatoes with your breakfast, though, just seems odd. But why? A potato is a potato, so what harm could it do? That’s why for breakfast this morning I made my family a little something I like to call Breakfast Mash.

Simply put, Breakfast Mash is a layered breakfast:
Bottom Layer of precooked scrambled eggs with ham chunks
Middle Layer of prepared butter mashed potatoes
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And a top layer of imitation bakon crumbles and shredded cheese.
Bake at 350’ for about 10 minutes, or until the cheese is melted.
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Now you have something new and delicious to try for breakfast!
It pairs great with some fresh biscuits!
Go ahead and give something new a try!
Contributed by Angelia Kunz