[caption id="attachment_2369" align="alignleft" width="203"]Country Fair Days Country Fair Days[/caption]

We are in the season of fairs-county, city, and state are just a few.   This week we celebrated the raspberry festival fair and I passed the funnel cake booth.    It reminded me that for the past few years we have supplied our dried eggs to several vendors for their food booths.   I confess that I tried one and found it to be as good as it looked.   And the varieties offered were amazing!  So here is one of their recipes that make this fair treat.   Who need a fair to eat fair foods?!       I like to use the ova easy eggs.   They dissolve instantly and who can tell they are not fresh?

[caption id="attachment_2371" align="alignleft" width="266"]Fair Food Funnel cakes! Fair Food Funnel cakes![/caption]

1-1/2 cups flour
¼ cup granulated sugar
1-1/2 tsp.  baking powder
½ tsp. baking soda
2 eggs
1 cup milk
1 tsp. vanilla

Mix milk, eggs, and vanilla.    Mix dry ingredients in separate bowl and then add milk mixture.   Blend until lumps are gone.  Heat oil-enough to fill  pan   2-3 inches deep.  Pour batter into a funnel or squeeze bottle (even a zip lock bag with corner cut out works) while using your index finger to stop the flow of the batter. Bring the funnel over the hot oil and release your finger to start a stream of batter while moving the funnel in a circular motion to create spiral-like shapes. Fry for 2 to 3 minutes until golden brown and slightly puffed. Sprinkle with powdered sugar.   Also delicious with fruits and whipped cream.