buttery rolls

Whenever my family celebrates a holiday we love to eat some of our favorite foods.  One food that we always want to have is Grandma June’s Rolls.  They take a little bit of time, but my kids always want to help me roll them out so it’s a fun way to spend the day with them.  This recipe comes from my sister in-law’s mother who is known as Grandma June to a lot of people.  Here it is:

1. Put 1 heaping Tablespoon of Yeast into 1 cup warm water and add 1 teaspoon of Sugar.  Stir and let sit.

2. Warm 2 cups of milk or (approximately 1 cup powdered milk mixed with 2 cups water) on the stove.  Do not boil, just warm.

3. Cream together in a large mixing bowl:  ½ cup shortening or (½ cup shortening powder and 1/3 cup water)*

¾ cup sugar

 ½ teaspoon salt

 2 eggs or (5 T. powdered eggs and 5 T. water)

* If using shortening powder you may have to add a little vegetable oil.

4. Add yeast to mixture then add milk.

5. Add 3 cups flour and beat for 3 minutes.  Add 3 to 4 more cups of flour so the dough is easy to handle.   Let it raise until double.

6. Punch down and divide into 3 equal portions.  Roll out one portion into a circle. Melt ½ cup butter and pour 1/3 of the melted butter onto the circle.  Cut each circle into 12 -15 triangles then roll them up into a crescent shape.  Roll out the other two portions.

divide the dough divide the dough
roll out the dough roll out the dough
cut dough into triangles cut dough into triangles

7. Put the crescents onto a greased pan and let raise until double in size. 

8. Bake at 375 degrees for 10-15 minutes so they are golden brown.  

I hope you love these as much as my family  does!

Contributed by Pam Higley