2 eggs ¼ cup cornstarch
¾ cup warm water 2 tsp lecithin
2 Tbsp vegetable oil 1 ¼ tsp sea salt
2 Tbsp molasses 3 tsp active dry yeast
2 ½ cups rye flour
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select “Regular” cycle and “medium” crust setting; press Start. While dough is mixing, check the consistency, it should be slightly sticky.
(Recipe retrieved from Allrecipes.com)