2 eggs                                                                  ¼ cup cornstarch

¾ cup warm water                                              2 tsp lecithin

2 Tbsp vegetable oil                                          1 ¼ tsp sea salt

2 Tbsp molasses                                               3 tsp active dry yeast

2 ½ cups rye flour

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select “Regular” cycle and “medium” crust setting; press Start. While dough is mixing, check the consistency, it should be slightly sticky.

(Recipe retrieved from Allrecipes.com)

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