1 – 16 oz pkg 16 bean soup mix 1 cup fat free sour cream
1 onion, chopped 1 - 14.75 oz can creamed corn
1 lb chopped ham 1 tsp low-sodium salt
Clean beans, rinse and place in a large stock pot. Add 6 cups of hot water, onion and ham. Bring to a boil, then lower heat and simmer for 1 hour.
Stir in sour cream and simmer for 30 minutes. Add creamed corn and simmer for 15 minutes. Add salt. Serve hot.
Makes 8 servings.
(Recipe retrieved from Allrecipes.com)