1 – 16 oz pkg 16 bean soup mix                    1 cup fat free sour cream

1 onion, chopped                                              1 - 14.75 oz can creamed corn

1 lb chopped ham                                             1 tsp low-sodium salt

Clean beans, rinse and place in a large stock pot. Add 6 cups of hot water, onion and ham. Bring to a boil, then lower heat and simmer for 1 hour.

Stir in sour cream and simmer for 30 minutes. Add creamed corn and simmer for 15 minutes. Add salt. Serve hot.

Makes 8 servings.

(Recipe retrieved from Allrecipes.com)

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