1 cup white rice

2 Tbsp. Tomato Bouillon (1 Tbsp Tomato Powder + 1 tsp Chicken Bouillon)

1 - 12 oz. package mixed vegetables (may adjust to desired amount)   or

¼ cup freeze dried green beans, ¼ cup freeze dried sweet corn, ¼ cup freeze dried garden peas (or use your favorite freeze dried vegetables)

2 cups water (for every cup of rice) (use 2 ¾ cup if using freeze dried vegetables)

1 tsp. salt

2 Tbsp. vegetable oil


Put vegetable oil and rice in a 12-inch frying pan. Fry until rice is brown. Add water and salt and boil for 5 minutes. Add tomato powder and mixed vegetables. Cover and simmer for 30 minutes on medium heat or until water is absorbed and rice and vegetables are tender.


Contributed by Adela Estrada