1 Tbsp extra virgin olive oil 1 tsp curry powder
1 carrot, chopped 1 cup yellow split peas
1 stalk celery, chopped 4 cups water
1 small onion, chopped 1 tsp salt
Heat olive oil in a large saucepan. Cook and stir carrot, onion, celery and curry for about 5 minutes. Add the water, peas and salt. Simmer, stirring occasionally, for 45 to 50 minutes or until very thick.
Makes 6 servings.
(Recipe retrieved from Allrecipes.com)