1 cup cornmeal                                                  1 1/2 cups buttermilk

1 1/4 cups flour                                                  1 1/2 tsp baking powder

1 tsp baking soda                                             1 tsp salt

1/2 cup sugar                                                     1 egg

5 1/3 Tbsp butter, melted and cooled

Preheat oven to 400 degrees F.

Have ready 12 greased and/or paper-lined muffin cups.

In a large bowl, combine the buttermilk and cornmeal; set aside.

In another bowl, combine the flour, baking powder, baking soda, salt and sugar.

In another bowl, whisk together the egg and melted butter; add the cornmeal mixture and mix well.

Add to the flour mixture just until combined; do not over mix.

Fill prepared muffin cups 2/3 cup full; bake 15 minutes.

Serve warm.

(Recipe retrieved Food.com)

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