1 cup cornmeal 1 1/2 cups buttermilk
1 1/4 cups flour 1 1/2 tsp baking powder
1 tsp baking soda 1 tsp salt
1/2 cup sugar 1 egg
5 1/3 Tbsp butter, melted and cooled
Preheat oven to 400 degrees F.
Have ready 12 greased and/or paper-lined muffin cups.
In a large bowl, combine the buttermilk and cornmeal; set aside.
In another bowl, combine the flour, baking powder, baking soda, salt and sugar.
In another bowl, whisk together the egg and melted butter; add the cornmeal mixture and mix well.
Add to the flour mixture just until combined; do not over mix.
Fill prepared muffin cups 2/3 cup full; bake 15 minutes.
(Recipe retrieved Food.com)