One thing my family absolutely loves is muffins! Whether it’s for a special breakfast, a snack or camping, they are always excited when they see muffins coming out of the oven. This recipe is one of our favorites. I put frozen huckleberries in it but you could switch it up with nuts, chocolate chips, or any flavor of berry. Here is the recipe:
Huckleberry Muffins with Streusel Topping
3 cups Flour
1 ½ cups Sugar
1 tsp. Salt
4 tsp. Baking Powder
Combine flour, sugar, salt and baking powder in a large bowl.
Fill muffin cups. Prepare streusel topping and sprinkle on muffins. Bake at 400 degrees for 15-20 minutes. Makes 24 muffins.
I hope you enjoy these as much as we do!
Contributed by Pam Higley