[caption id="attachment_2332" align="aligncenter" width="225"]Huckleberry Muffins with Streusel Topping Huckleberry Muffins with Streusel Topping[/caption] One thing my family absolutely loves is muffins! Whether it’s for a special breakfast, a snack or camping, they are always excited when they see muffins coming out of the oven. This recipe is one of our favorites. I put frozen huckleberries in it but you could switch it up with nuts, chocolate chips, or any flavor of berry. Here is the recipe: Huckleberry Muffins with Streusel Topping 3 cups Flour 1 ½ cups Sugar 1 tsp. Salt 4 tsp. Baking Powder Combine flour, sugar, salt and baking powder in a large bowl. Add: 2/3 cup vegetable oil 2 eggs or 5 Tbsp. Whole Egg mixed with 5 Tbsp. water 2/3 cup milk or 4 ½ Tbsp. Powdered Milk mixed with 2/3 c. water Mix all together. [caption id="attachment_2333" align="aligncenter" width="225"]mixing the wet and dry ingredients mixing the wet and dry ingredients[/caption] Then fold in 2 cups of prepared berries. You could use Rainy Day Foods Imitation Blueberry, Apple Cinnamon, Raspberry or Orange Nuggets or Rainy Day Foods Freeze Dried Fruits. [caption id="attachment_2334" align="aligncenter" width="225"]fold in berries fold in berries[/caption] Fill muffin cups. Prepare streusel topping and sprinkle on muffins. Bake at 400 degrees for 15-20 minutes. Makes 24 muffins. Streusel Topping Combine: ¼ c. Sugar or Brown Sugar 2 ½ Tbsp. Flour 1 ½ Tbsp. Butter ½ tsp. Cinnamon (optional) Cut in the butter with a pastry blender until crumbly. Sprinkle over muffins. [caption id="attachment_2335" align="alignleft" width="225"]make the streusel topping make the streusel topping[/caption] [caption id="attachment_2336" align="alignleft" width="225"]top the muffins with the streusel mixture top the muffins with the streusel mixture[/caption]                 I hope you enjoy these as much as we do! Contributed by Pam Higley Share