Huckleberry Muffins with Streusel Topping Huckleberry Muffins with Streusel Topping

One thing my family absolutely loves is muffins! Whether it’s for a special breakfast, a snack or camping, they are always excited when they see muffins coming out of the oven. This recipe is one of our favorites. I put frozen huckleberries in it but you could switch it up with nuts, chocolate chips, or any flavor of berry. Here is the recipe:
Huckleberry Muffins with Streusel Topping
3 cups Flour
1 ½ cups Sugar
1 tsp. Salt
4 tsp. Baking Powder
Combine flour, sugar, salt and baking powder in a large bowl.

Add:
2/3 cup vegetable oil
2 eggs or 5 Tbsp. Whole Egg mixed with 5 Tbsp. water
2/3 cup milk or 4 ½ Tbsp. Powdered Milk mixed with 2/3 c. water
Mix all together.

mixing the wet and dry ingredients mixing the wet and dry ingredients

Then fold in 2 cups of prepared berries. You could use Rainy Day Foods Imitation Blueberry, Apple Cinnamon, Raspberry or Orange Nuggets or Rainy Day Foods Freeze Dried Fruits.

fold in berries fold in berries

Fill muffin cups. Prepare streusel topping and sprinkle on muffins. Bake at 400 degrees for 15-20 minutes. Makes 24 muffins.

Streusel Topping
Combine:
¼ c. Sugar or Brown Sugar
2 ½ Tbsp. Flour
1 ½ Tbsp. Butter
½ tsp. Cinnamon (optional)
Cut in the butter with a pastry blender until crumbly. Sprinkle over muffins.

make the streusel topping make the streusel topping
top the muffins with the streusel mixture top the muffins with the streusel mixture

 

 

 

 

 

 

 

 

I hope you enjoy these as much as we do!

Contributed by Pam Higley


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