strawberries

  1. Hot and Cold: Freeze Drying and Dehydration Methods that are Changing the Freeze Dried Food Industry

    Contributed by Jennifer Dawson Photo by rawpixel.com from Pexels It’s an exciting time for manufacturers and consumers of foods like freeze dried broccoli, freeze dried strawberries, or freeze dried apples, with new technologies adding value to different foods and enabling foods to retain the maximum amount of nutrients. The global freeze-dried foods market is expected to post a CAGR of...
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  2. Freeze Dried Food: A Simple Solution to America's Food Problem

    Contributed by Jennifer Dawson Photo by Danielle MacInnes on Unsplash The NRDC reports that Americans waste 40% of all food - that’s the equivalent of practically throwing almost half of all purchased food straight into the garbage. With this growing trend of food waste, many are seeking timely ways in which they can preserve food in a meaningful way and save...
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  3. It's Strawberry Day!

    Strawberry Gelatin This strawberry dessert is very simple to make and makes for a sweet treat for anyone. For the gelatin, I followed the written instructions on the product, which equaled 2-3 servings, but it’s easy to adjust for however many servings you want to make. This strawberry gelatin is a 1-to-3-to-3 ratio, calling for 1 part gelatin mix...
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