Bring 2 cups water to a boil, add 1 cup quinoa, reduce heat and simmer 5 minutes. Add ½ cup thinly sliced apples, 1/3 cup raisins, ½ tsp cinnamon and simmer until water is absorbed. Serve with milk or cream and sweeten to taste with honey or brown sugar. (Recipe retrieved from www.quinoa.net) Click here to purchase
Recipes
Recipes
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Grain-Free Boston Brown Bread (made with Amaranth)
1 cup plus 2 Tbsp amaranth flour ¼ cup arrowroot 1 tsp baking soda ½ tsp powdered ginger ½ cp currants ½ cup walnuts ¾ cup boiling unsweetened fruit juice or water ¼ cup honey or molasses 1Tbsp lemon juice Generously oil a 1-quart mold or 1 pound coffee can. Fill a Dutch oven or stock pot with... -
Chicken Quinoa Salad
2 cups cooked chicken, cubed 1 cup mayonnaise 1 cup quinoa, cooked salt (to taste) 1 cup celery, diced paprika ¼ cup Walnuts, chopped Chill all ingredients and combine. Sprinkle paprika on top for color. Serves: 4-6 Variations: All sorts of variations are possible with this basic recipe. Try bean sprouts and water chestnuts, or grapes and pineapple. Quinoa will enhance... -
Bucky's Quinoa Cheese Puffs
¼ lb butter (softened) ¼ tsp black pepper 2 large eggs ½ tsp basil 1 cup grated sharp cheddar cheese 1 ¾ cups milk 1 cup quinoa meal or flour 1 cup cornmeal ¼ tsp salt 2 tsp baking powder Preheat oven to 425 degrees. Prepare quinoa meal by grinding raw quinoa grain in a blender or use quinoa flour. Blend... -
Basic Quinoa Recipe
2 cups water 1 cup quinoa Place quinoa and water in a 1 ½ quart saucepan and bring to a boil. Reduce to a simmer, cover and cook until all the water is absorbed (about 15 minutes). To prepare in a rice cooker, simply treat quinoa like rice. Add two parts water to one part quinoa, stir, cover (unlike rice... -
9 Grain Cereal Bread and Rolls
1 cup water 1 Tbsp water 1 egg 4 ½ tsp vegetable oil or olive oil ¼ cup instant oats or regular rolled oats 1 ½ cups flour from 9 grain cereal 1 ½ cups white flour or bread flour 1 – 1 ½ Tbsp vital wheat gluten (optional, but will help the dough rise as it will be heavy... -
Ezekiel Bread
5 1/4 Cups Ezekiel-Mix Ground into Flour (makes 3 loaves) or: 2 1/2 cups Hard Red Wheat 1 1/2 cups Spelt or Rye 1/2 cup Barley 1/4 cup Millet 1/4 cup Lentils 2 Tbsp Great Northern Beans 2 Tbsp Red Kidney Beans 2 Tbsp Pinto Beans Mix all grains and beans in a large bowl and mill into a... -
Whole Wheat Bread
4 cups hot tap water 2 tablets Vitamin C-crushed ½ cup oil ½ cup honey 1 ½ tbs. salt ½ cup lecithin 10-12 cups whole-wheat flour 2 tbs. yeast Grind 8-10 cups wheat. Using the hottest tap water, pour water into bowl. Add crushed Vitamin C tablets. To the water mixture add oil, honey, and lecithin. Mix in 4 cups...