April 2013

I was in the mood for a crunchy snack this weekend so I tried something that I've always loved but have never made myself - caramel corn! I used to think that making caramel corn would be difficult and require fancy equipment (like a popcorn popper and a candy thermometer) but it was easy to do right on my stove...

Because of the lack of spring at our house, soup has been a go to meal.  I decided to try Rainy Day Foods creamy potato soup.  It is part of their Quick and Easy line.  It certainly was very easy to make.  You simply add 1 cup of water and 1/3 cup of soup mix for each serving.  I have...

I haven't had cinnamon rolls in years, but the other day I couldn't stop thinking about those warm, sweet treats. These cinnamon rolls  are low fat and whole wheat, so they're a bit healthier than their butter-laden relatives...but you won't be able to taste the difference!  These are lovely right out of the oven with a tall glass of cold milk...

Here is the recipe for the quiche that I made for my Easter brunch. I made a crust-less quiche for health reasons, but I have included a crust recipe below for those of you who may be interested. A store-bought crust would also be fine. I used spinach and onions in my quiche, but the filling options are endless! Imitation...

Barley Beef Stew It has been so cold the past few days, so I decided we needed some soup to warm us up.  We had one of our family favorites:  Vegetable Beef with Barley.  We’ve been making this for years and the whole family loves it.  My kids always want the bowl that has the most barley in it. ...

Spring has just arrived in my part of the country and it makes me want to trade in my hearty winter meals for lighter fare with lots of flavor.  This is a breakfast that you can put together by combining ingredients from your pantry with fresh items from your refrigerator  This would be a simple meal to make if you're just...

I made a tasty quiche from food storage for my family's Easter brunch (I'll share that recipe later), but it made me think about how much more I cook from my pantry now than I did in the past. Some of you probably don't use long-term storage food in your daily cooking, or even at all. Although I'm not an...