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I love Thai food, but I rarely eat it because restaurants are pretty expensive where I live.  I was too intimidated by the complex flavors to try cooking it at home.  Enter coconut curry -- simple enough for a weeknight but with a taste that will knock your socks off. This dish comes together quickly, freezes well, and the flavor...

Sprouting is an easy technique that, with a little practice, can give you fresh, nutrient-dense seedlings year-round.  You can grow your own sprouts indoors, even in the heart of winter.  In general, producing  sprouts is as simple as placing some beans in a jar and helping them to maintain a humid environment for a few days. The process of sprouting...

There's a good chance that shepherd's pie, or "cottage pie," will bring a different dish to mind for almost every reader of this blog post. The shepherd's pie that I ate while growing up was made of beef and gravy with the classic mashed potato "crust," but there are now many, many variations to this theme.  The meat can be...

It’s reunion time at our house and that means pot-luck dishes and feeding extra people.  I always like to take a tried and true recipe to these gatherings.  I also like to experiment a little.  That’s why I made my favorite chocolate sheet cake with something I’ve never tried before:  buttermilk powder.  I also decided to be really daring by...

I'm in the process of moving , which is always an exciting time.   What could be bad about more storage space and a bigger yard? However, trying to pack and move across town while still working full-time  doesn't leave me with a lot of energy for anything else.   This baked oatmeal is a great way to save time in the...

Treats can be so yummy, but sometimes they’re needed at inconvenient times.  Recently this was the case at our home.  Needless to say, I was so happy I had all of the ingredients on hand in my pantry.  This reaffirmed to me the importance of storing food.  Even if you’re not into storing emergency items like wheat, rice and beans...

Hearty, hot soup during the summer?  It makes sense if you work in an air-conditioned office and need something to warm you up at lunchtime!  Chock full of broccoli, potatoes, and cheese, this chowder is filling on its own or delicious with a cool salad on the side. It also freezes well, so make a large batch and put some...

Is there anything more summery and festive than strawberry shortcake?  This dish combines my favorite food - strawberries - with a slightly sweet biscuit that doesn't overpower the natural flavor of the strawberries. I'll be making this for my family on the 4th of July and many more times throughout the summer. Strawberry season ends in mid June where I...

Homemade English Muffins             I love to eat English muffins for breakfast (especially with  peanut butter and homemade jam), but they get more expensive every time I go to the grocery store.  Making them myself is not only cost-effective, but I also get to enjoy freshly-cooked English muffins that are warm and wholesome.  Try...

I have been a Real Salt fan for years.  I use it to season nearly everything I eat.  What is Real Salt?  It is a brand name and a registered trademark of a rock salt mined near the town of Redmond in central Utah.  In 1959, Milo and Lamar Bosshardt discovered this salt deposit.  They began selling the salt to...