It’s reunion time at our house and that means pot-luck dishes and feeding extra people. I always like to take a tried and true recipe to these gatherings. I also like to experiment a little. That’s why I made my favorite chocolate sheet cake with something I’ve never tried before: buttermilk powder. I also decided to be really daring by...
Rainy Day Foods
Emergency Food Storage Tips & Recipes
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Banana Baked Oatmeal
I'm in the process of moving , which is always an exciting time. What could be bad about more storage space and a bigger yard? However, trying to pack and move across town while still working full-time doesn't leave me with a lot of energy for anything else. This baked oatmeal is a great way to save time in the... -
Storing Basic Pantry Items
Treats can be so yummy, but sometimes they’re needed at inconvenient times. Recently this was the case at our home. Needless to say, I was so happy I had all of the ingredients on hand in my pantry. This reaffirmed to me the importance of storing food. Even if you’re not into storing emergency items like wheat, rice and beans... -
Broccoli Potato Chowder
Hearty, hot soup during the summer? It makes sense if you work in an air-conditioned office and need something to warm you up at lunchtime! Chock full of broccoli, potatoes, and cheese, this chowder is filling on its own or delicious with a cool salad on the side. It also freezes well, so make a large batch and put some... -
Strawberry Shortcake
Is there anything more summery and festive than strawberry shortcake? This dish combines my favorite food - strawberries - with a slightly sweet biscuit that doesn't overpower the natural flavor of the strawberries. I'll be making this for my family on the 4th of July and many more times throughout the summer. Strawberry season ends in mid June where I... -
Homemade English Muffins
Homemade English Muffins I love to eat English muffins for breakfast (especially with peanut butter and homemade jam), but they get more expensive every time I go to the grocery store. Making them myself is not only cost-effective, but I also get to enjoy freshly-cooked English muffins that are warm and wholesome. Try... -
Real Salt
I have been a Real Salt fan for years. I use it to season nearly everything I eat. What is Real Salt? It is a brand name and a registered trademark of a rock salt mined near the town of Redmond in central Utah. In 1959, Milo and Lamar Bosshardt discovered this salt deposit. They began selling the salt to... -
Vegetable "Pot Pie"
I love to combine food storage ingredients in unexpected ways, and this recipe is a perfect example. Dehydrated mixed vegetables and buttermilk biscuit mix (both from Rainy Day Foods) come together with a few additional, food storage-friendly ingredients to make a comforting vegetable "pot pie." Real pot pie is made with a crust, but this version is so easy and... -
Chicken Pasta Alfredo
Summer is finally here and that means firing up the grill at our house. One of our favorite meals to fix is Chicken Pasta Alfredo. I like to use the curly egg noodles that come from Rainy Day Foods. You can get them in a 6 gallon bucket, 10 lb. box, or #10 can. We use these quite often so... -
Summer Pumpkin Muffins
Do you ever crave seasonal foods well after they've come and gone from the grocery store? Peppermint bark is something that I could eat all year long, but I only buy it at Christmastime. Pumpkin treats are another holiday specialty that I enjoy in every season, so I always stock up on canned pumpkin puree when it's on sale in...