1 1/4 cups crisp rice cereal 1 cup uncooked quick-cooking oats 3 Tbsp ground flax seeds 1/4 cup finely chopped dried fruit 1/4 cup finely chopped nuts (preferable roasted or toasted) 1/4 cup brown rice syrup (or honey, maple syrup, or light molasses) 2 Tbsp dark brown sugar 1/3 cup nut butter (peanut, almond, cashew, soy) 1 tsp vanilla extract 1/2 tsp ground...
Rainy Day Foods
Emergency Food Storage Tips & Recipes
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Shipping-logistics
Orders can be varied in size, destination, and weight. Small orders will ship by UPS or Fed Ex and are quoted at time the order is placed. However larger orders, 500 lbs or more, are also quoted but may be cheaper to ship by truck or LTL. At Walton Feed orders are checked and shipping estimates are determined. We will email... -
Whole Grain Flax Bread (bread machine instructions)
1 ¼ cups water 1 egg 1 ½ Tbsp oil 3 Tbsp brown sugar 1 ½ tsp salt 2 Tbsp non-fat powdered milk 2 cups white whole wheat flour ½ cup whole wheat flour ½ cup old fashioned oats ½ cup flax seeds (finely ground) 2 Tbsp unbleached white flour 2 tsp instant yeast Add ingredients into your... -
Vegan Split Pea Soup
1 Tbsp extra virgin olive oil 1 tsp curry powder 1 carrot, chopped 1 cup yellow split peas 1 stalk celery, chopped 4 cups water 1 small onion, chopped 1 tsp salt Heat olive oil in a large saucepan. Cook and stir carrot, onion, celery and curry for about 5 minutes. Add the water... -
Creamy Split Pea Soup
½ lb sliced bacon, diced 2 cups diced fully cooked ham 1 large onion, chopped 2 tsp salt 2 celery ribs, sliced 1 bay leaf 1 lb dried green split peas ¼ tsp pepper 2 quarts water 1 cup heavy whipping cream 2 medium potatoes, peeled and diced In a Dutch oven or soup kettle, cook bacon over... -
Sixteen Bean Sour Cream Soup
1 – 16 oz pkg 16 bean soup mix 1 cup fat free sour cream 1 onion, chopped 1 - 14.75 oz can creamed corn 1 lb chopped ham 1 tsp low-sodium salt Clean beans, rinse and place in a large stock pot. Add 6 cups of hot water, onion and ham. Bring to a boil, then lower heat... -
Southwestern Chicken and White Bean Soup
1 Tbsp vegetable oil 3 cloves garlic, minced 1 lb skinless, boneless chicken breast, cut into 1-inch pieces 1 ¾ cups chicken broth 2 tsp ground cumin 1 – 16 oz. can small white beans rinsed and drained 1 cup frozen whole kernel corn 1 cup thick and chunky salsa 1 large onion, chopped Heat the oil... -
Mung Bean Stew
½ cup raw mung beans 2 carrots, sliced 5 potatoes, peeled and quartered 2 stalks celery, sliced ¼ tsp salt 5 button mushrooms, sliced 1 Tbsp canola oil 2 cups vegetable stock 1 onion, peeled and chopped salt and pepper to taste Preheat oven to 400 degrees F (200 degrees C). Place the mung... -
Lentils
As a soup: 1 cup lentils 2 cups chicken, beef or vegetable bouillon 2 cups chopped fresh vegetables of your choice Put all ingredients in a large pot, bring to a boil, reduce heat and simmer for 20 minutes stirring often. When vegetables are tender, add salt and pepper to taste and serve piping hot. As a garnish: Cover with... -
Garbanzo Bean Tomato Salad
3 Tbsp vegetable oil 1 Tbsp red wine vinegar 1 tsp salt, divided ¼ tsp pepper, divided 2 cups cooked & cooled garbanzo beans 3 medium tomatoes, thinly sliced 1 medium onion, thinly sliced 1 Tbsp minced fresh basil In a bowl, combine the oil, vinegar, ½ tsp salt and 1/8 tsp pepper. Add beans; toss...