Contributed by Rick Lamm 2 cups dehydrated Hashbrowns 1 lb. of sausage ¼ cup dehydrated Mixed Peppers ½ cup freeze dried shredded cheese (approximately) 1/8 cup chopped onion ¼ tsp. black pepper 1 tsp. real salt (or regular table salt) ¼ cup freeze dried corn 5 Tbsp. Whole Egg Powder Cover hashbrowns with water (just below the top of the...
onions
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Graduation
Contributed by RL Yes it is that time of the year when the mail is full of graduation announcements. We all know someone who is graduating. This year alone we have received announcements and invitations to pre-school graduation, grade school graduation, and a couple of high school graduations. I guess all those that we know who are in college... -
The Summer Yard
Contributed by RL It must be spring! The Sun is out, the lawn has grown to look like a jungle and the neighbors who farm for a living are out in the fields. It’s warm, almost hot, so now the work begins. You know all that stuff that was out in the yard or blew in over the winter is... -
Wash Your Hands!
Contributed by RL I don’t know about you but I heard this expression a lot when I was a kid growing up. I believe this admonition has been around since time began by mothers who tried hard to raise us, their children, to be clean and germ free. Moms always seem to have a sixth sense about what we... -
The Act of Bringing in a New Year
Contributed by RL It's that time of year when Christmas is over and the clean-up begins. We know getting rid of all those wrappings from the presents, putting the furniture back into place and deciding when to take down the tree. Then you look at that horde of stuff everyone got and wonder if we are going to have... -
96 Years for the National Christmas Tree
Contributed by RL Starting a tradition and keeping it going takes a lot of effort. Each family, no matter which one you talk with, whether planned or just something that they like to do when they get together, has a tradition. Some are funny little things that bring a smile and some are the traditions we have of what we... -
The Bear Old Ephraim
contributed by RL As legends go Old Ephraim has to rank as one of the biggest. In the prime of his life he stood 9 feet eleven inches tall standing on his back legs. He out smarted many a would be hunter, and there were a lot, that tried to bring the big grizzly down. Sheepherders also referred to the... -
Its Starting; Gridiron Time!
Contributed by RL This week we are seeing the start of the college football season (https://www.ncaa.com/sports/football/fbs) and the boys in the mill are starting to tote each of their teams as the best. What a range of teams they have too, and as you may think most of our favorite teams are here in the west. With BYU leading the... -
Homemade Crockpot Chili
On cold days like this, there’s nothin’ better than a hot meal! A delicious and very filling meal is homemade crockpot chili. This mildly spicy soup is great for a one-time big family meal or several meals for those who enjoy leftovers, although I would recommend eating it within 4 days. With a little prepping the day before, this homemade... -
Get Prepared - Vegetables
No meal is complete without vegetables – whether as a side dish or as an ingredient in the main entrée. Likewise, no food storage supply is complete without a variety of vegetables. Dehydrated and/or freeze dried vegetables are a great way to include vegetables in your food storage supply. When stored properly in air-tight containers, vegetables will store 20 to...